Showing posts with label burger. Show all posts
Showing posts with label burger. Show all posts

Tuesday, October 27, 2009

East Coast vs. West Coast

I went to California this past weekend and got to see dear friends that I love and watch one get married. I've been to California a few times, but never paid too much attention to the food there, but I figured I better start. Since when it comes to big parties I don't believe in eating or breathing in my dresses before and during the festivities, I ordered a salad at Habit, which I found out was pretty much sacrilegious, and I apologize for that. I also ate salad at the wedding which I really got some heat for. They were chugging on the haterade, I swear. Anyways. After the wedding, my dear friend Payman and his amazing wife, Farah, were so sweet and took me to In-N-Out. 

The Strawberry Shake. Not going to lie. That was amazing. 

The burger (don't I look awesome?), while good, don't get me wrong, I'd eat it again, was not, in my opinion, as good as Five Guys. Let me explain. I ordered a double double animal style with animal fries, just to make sure I got the full In-N-Out experience. I was told that the fries weren't supposed to be as crunchy as they were, and I'll factor in the fact that it was around 1:30a.m. or so when we got the food. So ignore the fries, back to the burger. 

Generally speaking, I like my burgers with lettuce, tomato, ketchup, and bacon. No random sauces. And the bread is super important. As big as my burger was, I thought it was a little too bread-y, and the sauce, I was expecting more than Thousand Island dressing. 

As I said, being as that it was about to close, I'm taking that into consideration and I'll hold off on my final verdict for In-N-Out, but as it stands now. Five Guys is whopping its butt. 

Wednesday, July 22, 2009

Tower of Love

I’ve always wanted to make the grilled cheese sandwich burger before and that’s pretty heavy, so I figured that was the perfect place to start. Bacon just feels natural to me, so of course that was going to be worked in. And more cheese, I love cheese. Normally I wouldn’t advocate the use of the plastic cheese, but it flows with the overall scheme. Still, something was missing. Then I remembered when I made the sausage stuffed french toast and someone suggested sausage gravy, I had never made sausage gravy before so I thought it’d be fun to give it a try. Super easy! Concerns me actually, if I can whip up sausage gravy in a few minutes now, what’s going to stop me from putting on everything. I digress. I’ll let the pictures do the talking from here…
Planning.

7 slices of bacon

First time making sausage gravy, so much easier than I thought! Just cook the sausage, place on a plate, heat milk and a little flour, season with salt and pepper, add sausage and cook until thick.

Frying the grilled cheese and burgers in bacon fat.

And so it begins.

Lay it on thick.
Hm. Pork.
Hm. Beef.
Calcium.

More hmmm.

Loving it.

Love it.