Tuesday, October 20, 2009

Dessert Nachos

As many of you are aware, I've been going though a massive brain fart recently. Last night, I finally had a stroke of genius come to me and I feel reenergized to keep on going (in the little free time I have!) with the greasy concoctions. 

First off, I cut some won ton wrappers diagonally, fried them, and laid them flat on wax paper to cool. 

Then drizzled with melted milk chocolate. 

Then I sprinkled them toasted coconut. I used regular grocery store sweetened coconut and just put them in the oven for 10-ish minutes on 350. 

Then drizzled with melted white chocolate. 

I then threw some more toasted coconut and some sliced almonds on. It looks like a super huge blob, I know. I let it cool overnight, but that's an overkill, I only gave it that much time because I started making kind of late and wanted to be in bed by midnight. I also hid them in the microwave since no one uses it. HA! I'm smart cookie. 

In the morning I separated the "chips" and plated it to look like nachos which I learned, is very hard to photograph. 

But super yummy!