Monday, January 24, 2011

Deep Frying Adventures

Look at these hands.

Who, you may ask, could convince me to get them so goopy and gross?

The roomie! Ever since break I've heard about how amazing deep fried (I totally just typo'd fried as friend) pickles are and how we had to try them and make them and join the rest of the world in their deliciousness. So I made beer batter using Carib, since I am in the Carib after all, although technically, I'm in Wadadli country (let's see how many people understood that, haha). Dredged the pickle spears in flour then dipped in beer batter (which I seasoned with salt, pepper, garlic powder, and a little sugar). I then fried them, but also dipped a few in Italian bread crumbs too just to see how those would turn out, and I loved them like that. Layla like the regular ones, the bread crumb ones were a tad peppery for her liking, so fry accordingly.


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