I’ve always wanted to make the grilled cheese sandwich burger before and that’s pretty heavy, so I figured that was the perfect place to start. Bacon just feels natural to me, so of course that was going to be worked in. And more cheese, I love cheese. Normally I wouldn’t advocate the use of the plastic cheese, but it flows with the overall scheme. Still, something was missing. Then I remembered when I made the sausage stuffed french toast and someone suggested sausage gravy, I had never made sausage gravy before so I thought it’d be fun to give it a try. Super easy! Concerns me actually, if I can whip up sausage gravy in a few minutes now, what’s going to stop me from putting on everything. I digress. I’ll let the pictures do the talking from here…
7 slices of bacon
First time making sausage gravy, so much easier than I thought! Just cook the sausage, place on a plate, heat milk and a little flour, season with salt and pepper, add sausage and cook until thick.
Frying the grilled cheese and burgers in bacon fat.
And so it begins.
Lay it on thick.