Monday, September 14, 2009


So you know that five pound chocolate bar? Here it is compared to a normal sized Hershey bar. Massive, isn't it? Even storing it has been hard. It's been living in the microwave since we never use the microwave and it's one of the few places it will fit. Every so often I'll cut off a chunk and dip something in chocolate. 

I've been going through a cooking brain fart recently, but I think I've finally gotten back in the groove. I've got a few baking ideas in my head, however, the greasy bacon/sausage/cheesy/fried part of my brain is still slightly lost. I'm open to requests to work with! Back to the baking (I totally typo'd that originally as bacon), what does one make with an nearly endless supply of chocolate? Brownies! I love brownies. The gooey kind, not the cakey kind, but not heavy, I don't like to feel gross after eating one. Not to toot my own horn here, but I think I think I came up with the most perfect brownie recipe. What differs from most others is that I used melted chocolate and good amount of olive oil instead of regular. 

Awesome Brownies
- 1/2 stick plus a little bit more butter
- 1/2 cup olive oil
- 8 ounces chocolate 
- 4 eggs
- 1 cup sugar
- 1 cup brown sugar 
- 1 good glug of vanilla
- 1 flour 

Melt the chocolate with the butter and olive oil using the double boiler method, stir a bit to make it all smooth and pretty. 

Beat the eggs, sugar, brown sugar, and vanilla together with a fork until uniform. 

When the chocolate is cooled off enough to not cook the eggs, mix the chocolate into the eggs and mix in the flour. Box mixes always say to make sure not to over-mix the batter, so I used that advice and you probably should too. Don't over-mix the batter. 

How cool does that look?

I then baked it at 350 in a lined and greased 9 by 13 pan. I tend to like my brownies slightly undercooked. So depending on how you like them, the baking time could vary from 50 minutes (which is what I did) to an hour (I would assume). As long as a toothpick comes out clean when you poke it, I think you're in the clear. Allow to cool a little bit before cutting. 

My dad wanted a piece before I got a picture. 

I also took some with me went I went to see my brother and his boys yesterday, my nephew ate two and asked for more, and then my brother called me this morning and called them a 10. Made my day. 

Now, if the Redskins win their next game. I will be an all around happy monkey. 


  1. Forget the chocolate brownies I want that bar!

  2. Lol hey at least we have a compromise worked out! :D

  3. I just got diabetes visually ... lookin good, glad to see the funks over that oregano in the brownies?

  4. Ooo! My teen is the Queen of Box Brownies. I'll challenge her to this recipe. :D