Thursday, September 10, 2009
I know I've been slow. I made normal shrimp egg rolls and I'll post that soon, but I want to get back to my greasy fatty roots. Honestly, it's the 5 pound chocolate bar. It taunts me. Mocking me for not knowing how to put a severe enough dent in its perfect rectangular shape. I need suggestions! I've got a few general ideas to get me started, but this is FIVE pounds. I need a whole list of things to do with it!!!