Wednesday, September 2, 2009

Ice Cream S'mores Cake

See my lovebug in the middle? She got married just over a month ago (infamous twice worn purple dress, sssshhh) and her wedding was absolutely gorgeous and an amazing time. Great food, good music, danced until 2 am, and met some wonderful new people. After dinner, when the dancing started up again before dessert, there were servers walking around with little ice cream cones that had to have been on freshly made cones because the smell took over the ballroom, and it was a huge ballroom. 

Ever since that night I've been wanting to make something ice cream related and this week I finally got my chance. Bikini season is on its way out so I feel a little less guilty about this one. I had made ice cream s'mores in the past, but it was time to one up that little endeavor with an ice cream cake. 

Ladies and gentleman what you are looking at (from bottom to top) is graham cracker cake, ice cream, brownie, more ice cream, another graham cracker cake, and toasted marshmallow fluff. That's quite a bit to take in, I know. It also took 2 days to complete. Let me break it down for you:
- On the first night I baked the graham cracker cakes. I'm sure there are real recipes out there for this, but this genius idea came to me at 11pm and I have to wake up at 7am, so modified Betty Crocker was called for. I used a normal box of yellow cake mix, only I scooped out one cup of the dry mix and added almost 2 cups of graham cracker crumbs for the flavor and a bit over a teaspoon of baking powder to lighten things up, everything else including the baking times I went according to the directions. I also baked the brownie layer this night. I used the same cake pan for all three of these parts to ensure equal size. 
- On the second day (I woke up extra early to put it together) I spread ice cream over one of the graham cracker cake layers and the brownie layer and put them back in the freezer. I spread marshmallow fluff over the other graham cracker cake and placed it under the broiler to make it toasty. I then layered them, filled in any gaps with ice cream, smoothed the edges, and put it back in the freezer until nighttime. 

It was perfect. 


  1. Are you serious...two days to make this thing? I couldn't even commit to two hours to make a cake, much less two days.

    That said, this thing is VERY impressive and looks damn good. I'm not a huge fan of ice cream cakes, but I would definitely give this one a shot.


  2. I'm sure I could have condensed it into one day. But it still takes a long time for the cake to firm up again and I didn't start until really late on the first night. Well worth it tho!